Iago's Wine - იაგოს მარანი

Issu d'une famille de vignerons, Iago Bitarishvili était déterminé à produire des vins de la manière la plus authentique de sa région, Mtskheta, et il savait que cela devait être biologique.

With this in mind, he started bottling the Qvevri wines from the only white grape varieties, Chinuri, in 2003. He became the pioneer in Georgia by turning his family vineyards into fully certified organic viticulture in 2015 and was also the first who exported Qvevri wine to Europe, in 2006.

Iago's cellar is in his home, and that home is in the village of Chardakhi in Mtskheta, Georgia.

Volume de produit limité : 5000 bouteilles