Producer: Zurab Kviriashvili Vineyards

Région : Kakheti

Grapes: Rkatsiteli

Style : Sec

Vintage: 2018

Alcohol level: 11.6 %

Taille de la bouteille : 750ml

Fermentation : Qvevri

Filtration : Non filtré

Température de service : 10-12 °C

Eye: medium amber

Nose: orange, quince, spicy, and pronounced floral notes

Palate: present acidity, peach, orange, pepper, spicy, strong tannins, complex and mineral freshness, medium-long aftertaste

Pairing: chicken, turkey, fish, ham and veal, Gouda and cheddar cheese

  POINTS DE DISTINCTION

• 100% naturally fermented, handpicked, bio wine.
• After complete fermentation, the wine was aged for seven months in Qvevri.
• Zurab Kviriashvili is the first generation of winemakers in the family, who bottled and exported the wine using the same technology as his ancestors.
• Produced in limited quantities.