Producer: Zurab Kviriashvili Vineyards

Region: Kakheti

Grapes: Saperavi

Style: Dry

Vintage: 2017

Alcohol level: 15%

Bottle size: 750ml

Fermentation: Qvevri

Filtration: Unfiltered

Serving temperature: 15-18 °C

Eye: medium purple

Nose: Fruitiness, earthy, chassis, cherry, blackberry, chocolate, leather

Palate: present acidity, cherry, pepper, spicy, firm tannins, complex and mineral freshness.

Pairing: roasted potatoes with ham, cottage cheese, Parmesan, Emmentaler sausages, spaghetti, bean soup, Georgian salads.

POINTS OF DISTINCTION

• Silver Medal at Qvevri wine International Competition.
• From 45-year-old vineyards treated with the natural chemicals, that makes the wine biological clean.