რთველი (Rtveli) - a grape harvest in Georgia
For many years, რთველი (Rtveli), a Georgian grape harvest holiday, brought locals and tourists together to pay homage to the ancient tradition of winemaking.
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Tomato Cucumber Salad with Walnut Sauce
Walnut pasta is a cornerstone of much Georgian food. One of our favorites, especially during summer, is the cucumber and tomato salad with walnut sauce.
Georgian Green Beans with Eggs
Mtsvane Lobio მწვანე ლობიო - This easy recipe is perfect for a relaxed summer’s lunch when green beans and tomatoes are abundant and full of flavour.
Ajapsandali - Georgian Vegetarian Stew
Ajapsandali (a-ZHAP-sahn-DOLL-ee) აჯაფსანდალი - This colorful vegetable stew resembles ratatouille but combines root and summer vegetables (and has no courgettes/zucchini). The vegetables cook together: cut them into good-size chunks, so they retain their flavours and bite. What makes it, so Georgian is the number of fresh herbs that bring it to life.
Ancient history of Georgian wine
Known as the "cradle of wine," Georgia has been producing organic Qvevri wines almost since the birth of civilization. To understand just how ancient the winemaking tradition in Georgia is, here are some of the most important events that took place between the timeline of the 6th millennium B.C. und the 4th Century, A.D.