Embraced by the Caucasus mountains at the crossroad between Europe and Asia, the Republic of Georgia is fascinating country that's small in size but big in its contribution to the history of wine as it lays claim to a tradition of at least 8,000 years.
This book will take the reader on a journey through the winemaking history, traditions, grapes, regional specialties and cellars from "the cradle of wine". It is an indispensable companion for the exploration of beauty that Georgian wine has to offer.
“…the definitive guide to this unique country’s wines”– The Guardian
“…an absolute treasure-trove of information that makes it without question the best guide book for any wine lover travelling to Georgia” – JancisRobinson.com