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Why Georgian wines?
Georgia has over 500 native grape varieties that grow nowhere else in the world.
Georgia is the birthplace of wine, as the researchers traced the world's first known wine creation back to 6,000 BC.
Georgian winemakers keep the grape skins in contact with the juice for days or even months, depending on the region.
Georgian traditional winemaking technology is unique globally, for it is based on the use of the Qvevri - large terracotta pots.