Food pairings: Enjoy this wine with red meats, flavourful cheeses, and savoury dishes.
Tasting notes: It is bursting with black cherry and berry aromatics, followed by pomegranate flavors, refreshing acidity, velvety tannins, and a long finish.
POINTS OF DISTINCTION
Made by three siblings in the third generation
Traditional Imeretian organic wine
Note from the winemakers, Gvantsa: "We grow our local variety Otskhanuri Sapere in our family vineyards located in our small village of Obcha, in the Imereti region of Georgia. Together as a family, we make this wine in qvevri, large clay jars buried under the ground. We love it and hope you do too!"