Producer: Zurab Kviriashvili Vineyards

Region: Kakheti

Grapes: Rkatsiteli

Style: Dry

Vintage: 2018

Alcohol level: 11.6 %

Bottle size: 750ml

Fermentation: Qvevri

Filtration: Unfiltered

Serving temperature: 10-12 °C

Eye: medium amber

Nose: orange, quince, spicy, and pronounced floral notes

Palate: present acidity, peach, orange, pepper, spicy, strong tannins, complex and mineral freshness, medium-long aftertaste

Pairing: chicken, turkey, fish, ham and veal, Gouda and cheddar cheese

  POINTS OF DISTINCTION

• 100% naturally fermented, handpicked, bio wine.
• After complete fermentation, the wine was aged for seven months in Qvevri.
• Zurab Kviriashvili is the first generation of winemakers in the family, who bottled and exported the wine using the same technology as his ancestors.
• Produced in limited quantities.