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For many years, რთველი (Rtveli), a Georgian grape harvest holiday, brought locals and tourists together to pay homage to the ancient tradition of winemaking. 

Walnut pasta is a cornerstone of much Georgian food. One of our favorites, especially during summer, is the cucumber and tomato salad with walnut sauce.

Mtsvane Lobio მწვანე ლობიო - This easy recipe is perfect for a relaxed summer’s lunch when green beans and tomatoes are abundant and full of flavour. 

Ajapsandali (a-ZHAP-sahn-DOLL-ee) აჯაფსანდალი - Ce ragoût de légumes coloré ressemble à la ratatouille mais combine des légumes racines et des légumes d'été (et ne comporte pas de courgettes/courgettes). Les légumes cuisent ensemble : coupez-les en morceaux de bonne taille, afin qu'ils conservent leurs flaveurs et leur mordant. Ce qui rend ce plat si géorgien, c'est le nombre d'herbes fraîches qui lui donnent vie. 

Known as the "cradle of wine," Georgia has been producing organic Qvevri wines almost since the birth of civilization. To understand just how ancient the winemaking tradition in Georgia is, here are some of the most important events that took place between the timeline of the 6th millennium B.C.  und the 4th Century, A.D.