News — Georgian food RSS

Walnut pasta is a cornerstone of much Georgian food. One of our favorites, especially during summer, is the cucumber and tomato salad with walnut sauce.

Mtsvane Lobio მწვანე ლობიო - This easy recipe is perfect for a relaxed summer’s lunch when green beans and tomatoes are abundant and full of flavour. 

Ajapsandali (a-ZHAP-sahn-DOLL-ee) აჯაფსანდალი  - This colorful vegetable stew resembles ratatouille but combines root and summer vegetables (and has no courgettes/zucchini). The vegetables cook together: cut them into good-size chunks, so they retain their flavours and bite. What makes it, so Georgian is the number of fresh herbs that bring it to life.